On August 4th, 2026, Juicy Marbles launched a limited drop of “Butcher-Minced Bangers,” what it calls a “sensory overhaul” of plant-based sausages, on its US webstore.
- The new product will only be available in limited quantities, while supplies last
- Packs of six bangers are priced at $7.50, with up to 26% off larger bundles
- Bangers feature a unique “butcher-minced” texture with “real fat cubes” that melt as you fry
- Juicy Marbles describes Bangers as a more authentic, premium sausage compared to competitors
Delaware — Juicy Marbles, the cult brand behind the world’s first marbled plant-based steak, tenderloin, and ribs with vegan bones has given its signature “whole cut treatment” to a more humble category—sausages.
After a sold-out launch with UK online retailer Ocado, Butcher-Minced Bangers are now coming to the United States in a “tragically finite” quantity. The company urges customers to “get them while they’re hot.”
“Butcher-Minced” — Juicy Marbles’ answer to casual, “hotdog-like” alternatives
According to Juicy Marbles, most plant-based sausages don’t deliver the authentic experience of butcher-made sausages. This is due to their production process, which involves emulsifying proteins and fats, which are then cased, creating a “hotdog-like texture.”
Their answer: adopt the traditional technique of mincing whole pieces of meat and real fat cubes, but use their own plant-based whole cuts as the starting point.
“Don’t get us wrong,” says co-founder Luka Sinček. “Plant-based sausages have tasted good for a long time. They opened people’s minds to the potential of plant-based meat. However, our credo demands that if we can give something a sensory overhaul, we must. So, when we realized we could employ the same techniques butchers use to make high-quality sausage—by mincing and casing our own plant-based whole cuts and fats—the superior eating experience kinda shocked us, and we had to move forward.”
Key features of Butcher-Minced Bangers
Butcher-mincing & fat craft
Unlike standard plant-based sausages that rely on pureed emulsions, Bangers feature a coarse-ground structure, with visible fat cubes that render during cooking and infuse dishes with even deeper flavor.
Traditional beef sausage flavor
Made for iconic, sausage-led dishes, Bangers feature a satisfyingly snappy casing and hearty, beef-style flavor that opens up exciting traditional cuisines for home chefs.
Fail-Proof cooking in 6-8 minutes
Bangers form a golden brown crust and release their fats and juices in just 6-8 minutes, like a proper beef sausage, making them a high-protein go-to with a premium, indulgent feel.
Nutrition
- 11g protein per serving
- Zero preservatives
- Source of B12, iron, and fiber
Available in limited quantities
For the US debut of Butcher-Minced Bangers, Juicy Marbles has released a limited quantity on its online store. Available while supplies last.
A second drop has not been announced.
Order new Butcher-Minced Bangers on juicymarbles.com
Contact
For media inquiries, images, or interview requests, please contact:
📧 Gregor Ambrožič (Head of Marketing): gregor.ambrozic@juicymarbles.com
Press Materials
Photos of packaging, prepared recipes, and logos:
Butcher-Minced Bangers Media Pack
For more recipes and information, visit:
🌍 juicymarbles.com
About Juicy Marbles
Juicy Marbles is a collective of creators at the intersection of food, science, and art. By using diabolical protein magic, they create memorable culinary experiences, succulent vessels of nutrition, and fight the forces of evil that have captured our food system (and the world).